Participation Requirements

Each participating restaurant will provide at least 3 choices for each course.  The courses will include appetizer, entrée, and dessert.  Each beverage pairing, appetizer, and dessert must be valued at $8 or more.  Each entrée must be valued at $20 or more.

The menu price points are as follows:

Two courses for $20

Three courses for $25

   Beer, wine, and cocktail pairings for $5 per drink